WELCOME MALLORCA The countdown is on. Only a few days left until the opening of the new event areas in the midst of spirited driving culture. Become part of a newly emerging team and bring horsepower to the road together with us. The restaurant alone offers a terrace with over 400m², more than 300 seats and an extraordinary ambience that is reminiscent of an old workshop in terms of look.
WHAT YOUR JOB ENTAILS
Responsibility for the entire organization and planning of a smooth kitchen process.
Leadership of the kitchen team.
Responsibility for the quality and implementation of the food.
Creative development, updating and management of recipes.
Active participation in day-to-day business.
Budget control á cost of goods and employee costs.
Monitoring and compliance with the agreed key figures.
Reporting to your direct supervisor.
Preparation of the duty roster and control of working hours.
Continuous development of employees, regular employee appraisals and filter function for new hires in your department.
Control of material assets.
Responsibility and execution of the purchase of goods and inventory maintenance, including inventories.
Ensuring occupational safety and HACCP requirements.
WHAT YOU BRING TO THE TABLE
Successfully completed chef training, with several years of professional experience.
Enjoyment of your profession and the products.
A positive work attitude, reliability and flexibility.
Want to contribute your creative ideas and knowledge.
Appropriate employee management and development is a matter of course for you.
Entrepreneurial thinking and acting.
Improvisation skills, not everything can be planned.
