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Optimisation of processes in the catering kitchen

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Published: 06.09.2024
Visits: 347
Original German. This ad has been automatically translated.

Optimisation of processes in the catering kitchen

Even if it always works 'somehow' in the hotel and restaurant kitchen, there remains a feeling of: It could be easier. After more than 30 years in gastronomy (kitchen/chef), 17 of them in application and efficiency consulting, I offer this service. Build up the strengths of the employees in conversations, motivate them. If you feel addressed and feel the need to achieve more with less, we should talk.


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